Ingredients:
1 pound salted butter, softened
1/8 cup of honey
1/2 cup blackberries (or any berry you would like)
~ Whip together butter and honey until fluffy.
~ Add in berries and mix in short bursts until desired look is achieved. I did not want mine
to be completely emulsified, so I "broke" up the berries slightly with just a few turns of
the paddle attachment.
~ If storing in jars, scoop into jar and wipe mouth clean. Cap and refrigerate.
~ If storing in logs, place a piece of plastic wrap over a piece of aluminum foil the same size.
~ Scoop out butter along length of wrap/foil, folding wrap over butter and rolling into
consistent-sized cylinder. Roll up foil around log and twist ends. Refrigerate or freeze.
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