The doughnut batter is spiked with apple cider – then baked till they’re fluffy. Once they come out of the oven they are brushed with butter and tossed in a cinnamon-sugar mixture.
Cinnamon-Sugar Apple Cider Doughnuts {Baked}
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 1 dozen
Ingredients:
2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
½ tsp apple pie spice
1 teaspoon salt
½ cup apple cider
¼ cup milk
2 eggs, beaten
1 teaspoon vanilla extract
1 tablespoon butter, melted
Cinnamon-Sugar Topping:
1/4 cup white sugar
1/4 cup brown sugar
1 tablespoon cinnamon
2 Tablespoons butter, melted
Directions:
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan.
In a large bowl, mix flour, sugar, baking powder, apple pie spice and salt. Stir in cider, milk, eggs, vanilla and melted butter. Beat together until well blended.
Fill each doughnut cup 3/4 full. Bake 8 to 10 minutes until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
In a shallow bowl mix together white sugar, brown sugar and cinnamon until well combined. Brush each doughnut with melted butter then toss in cinnamon-sugar mixture until evenly coated.
source - http://www.foodiemisadventures.com/2012/10/cinnamon-sugar-apple-cider-doughnuts-baked.html
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